Nowadays, food safety is receiving more attention than ever before by governments and policymakers, health professionals, the food industry, the biomedical community, and last but not least, Consumer concern, fuelled by food scares, has influenced the food purchasing patterns, as well as several aspects of the political arena, international trade, and the farming industry.
We are what we eat’ is also said. As it is vital for a healthy lifestyle to have a balanced diet, a proper balance of protein, carbohydrates, fat, fiber, vitamins, and minerals, it is also important to observe its impact on the setting. In India, problems such as obesity, heart disease, high blood pressure, high cholesterol, depression, and eating disorders may lead to a major problem of dietary lack of nutrition due to adulteration.
Benefits of Organic food
Free from harmful pesticides and
Naturally derived pesticides are used in organic farming, instead of synthetic pesticides that are common in traditional farming. Natural pesticides are non-toxic, so the possibility of serious health effects is reduced. In traditional agriculture, pesticides and chemicals such as fertilizers and herbicides, fungicides, and insecticides are mainly used, which are dangerous for health, especially for children and pregnant women, since they can trigger serious health problems such as cancers, brain tumors, leukemia, immune disorders, infertility, heart disease, hypertension, Alzheimer’s disease, and many other diseases.
Organic vegetables and fruits maintain high quality as they are cultivated without pesticides and contaminants, using natural farming methods. Natural food products are still new and for longer shelf life, they are not treated with any preservatives or wax.
As organic plants, fruits, and dairy products are not treated with toxic chemicals or pesticides that are not only dangerous for us to consume but also for farmers and people living near farms, they’re environmentally friendly. Soil, water, and other plants may also be polluted by chemicals.
Organic food is GMO-Free
In genetically modified organisms, by the method of genetic modification or gene technology, the structural DNA of plants and animals is altered. It is used to boost nutrition levels and to establish unique traits. They do however have higher levels of toxic chemicals and pesticides which among other ailments may cause organ harm, gastrointestinal disorders. Antibiotics and other growth hormones, while reducing one’s immunity, may also have significant health effects.
We here at fresh shop serve the best quality food which is germ-free, healthy, and nutritious.
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