Boiled milk – 500 ml
Soaked sabja seeds
Strawberry custard powder – 2 1/2 tsp
Milk – 1/4 cup
Take a saucepan add water and vermicelli
Strain the vermicelli once it cooked and keep it aside
Boil the milk in a pan and slowly add the rose milk according to your taste
To this add the cooked vermicelli and mix
Dissolve the custard in milk and add it the mixture and stir until it get thickens
Now assemble the pudding, pour some rose syrup in the serving glass
Next add little bit of sabja seeds
Over to this add the falooda custard
Refrigerate the pudding for 3 to 4 hrs.
To serve sprinkle the chopped nuts and cherry as garnish
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